Beef carpaccio with rocket and Parmesan from Summer: Le Cordon Bleu Home Collection by Le Cordon Bleu
Beef carpaccio is a classic Italian first course consisting of very thin slices of raw beef served with a vinaigrette and often topped with onions, or capers as
Ingredients
- 100 g (3¼ oz) piece of Parmesan, at room temperature
- 50 ml (1¾ fl oz) extra virgin olive oil
- 3 tablespoons drained capers
- 100 g (3¼ oz) rocket leaves
- 40 ml (1¼ fl oz) lemon juice
- 350 g (11¼ oz) beef fillet, tenderloin or shell steak (see Chef’s tips)
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