Shrimp Salad Cucumber Bites
Fresh cold-water shrimp salad on a slice of crisp, cool cucumber makes a refreshing summer hors d'oeuvre.
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Ingredients
- 6 oz cooked cold-water salad shrimp chopped
- 1 avocado pitted, peeled and diced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 English cucumber cut diagonally in 24 slices
- Sodium 73 mg
- Protein 2 g
- Calories 27.0
- Total fat 2 g
- Potassium 79 mg
- Cholesterol 14 mg
- Saturated fat trace
- Total carbohydrate 2 g
- Iron 2.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
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