Rosemary Prime Rib | Traeger Grills
The secret to this roasted prime rib is in the smoke & spices. Rosemary adds a rich flavor & enhances smoked prime rib. Our seared prime rib recipe is done roasting in an hour & will feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 8 Pounds whole rib-eye roast
- 4 Tablespoons olive oil
- 4 Tablespoons Tri-color Peppercorns
- 3 Whole rosemary sprigs
- 3 Whole thyme sprigs
- 1/2 Cup garlic, minced
- 1/2 Cup Jacobsen Salt Co. Cherrywood Smoked Salt
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