Grilled Thai Beef Salad - Ellie Krieger

Ingredients

• 1 pound top-round London broil or flank steak, 1 to 1 1/2 inches thick
• 3 tablespoons fresh lime juice
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons neutral oil such as grape seed or canola oil
• 2 tablespoons firmly packed dark brown sugar
• 1 clove garlic, minced (about 1 teaspoon)
• 1 1/2 teaspoons minced fresh ginger
• 1 1/4 teaspoons Thai red curry paste
• 1/2 head red-leaf lettuce, torn (about 5 cups lightly packed)
• 3 shallots, thinly sliced (about 1/2 cup)
• 1/2 cup coarsely chopped fresh cilantro leaves
• 1 cup fresh basil leaves, sliced into ribbons