Revival of brodetto
Try at hand at this fabulous dish from Chef Ana Ros ahead of her appearance at Northcote on Sunday 29th January.
Keywords
- hotels & travel
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Cooking tools:
- Vacuum sealer
- Immersion blender
- Blender
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Candy mold
- Stockpot
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 2kg red mullet
- 5kg lobster heads
- 1kg shallots
- 3 carrots
- 300gwhite wine
- 100gcognac
- Ice
- 2kg ripe tomato
- Salt
- 20g sugar
- Olive oil
- Chilies
- 30g red wine vinegar
- 50g olive oil
- Candiedlemon peel
- 2 bio lemons
- 50gsugar
- 200glemon juice
- Candiedred onion
- 3 red onions
- 200gred wine vinegar
- 100gwater
- 100gwater orange blossom
- 100gsugar
- 20gbeetroot powder
- Potato
- 4 potatoes
- 30gbutter
- 50gcream
- 10 leaves gelatin
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