BRODETTO DI VASTO – Enoteca Sileno

BRODETTO DI VASTO – Enoteca Sileno

enoteca.com.au

Shop Ingredients Here Serves: 4 About 1 Kg assorted fish, which could include cod, red mullet, sole, dogfish, cuttlefish, squid, shrimp, clams, mussels, and gurnard Half cup extra virgin olive oil 2...

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Plate
  • Serving bowl

Ingredients

  • About 1 Kg assorted fish, which could include cod, red mullet, sole, dogfish, cuttlefish, squid, shrimp, clams, mussels, and gurnard
  • Half cup extra virgin olive oil
  • 2 cloves garlic
  • 8 long thin sweet red peppers
  • Half glass red wine vinegar or half glass balsamic vinegar
  • Sprig Italian parsley
  • Salt
  • freshly ground black pepper
  • Slices of crusty white bread
  • Optional- pair it with a white wine

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