Red mullet broth, vegetables, mussels and clams.
Ingredients, preparation and presentation methods for mullet broth, vegetables, Nieddittas mussels and clams.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Serving bowl
- Stove
- Wooden spoon
- Measuring spoon
- Peeler
Ingredients
- 20 cleaned and debearded Nieddittas
- 20 clams
- 2 fresh red mullets
- 1/4 stick of celery
- 1 ripe tomato
- 1/4 peeled carrot
- 1 fennel bulb
- 1/4 clove garlic
- 3 garlic chives
- 3 dessert spoons white wine
- a sprig of lemon thyme
- a little orange peel
- a dessert spoon of fermented lemon
- 6 dessert spoons extra virgin olive oil
- salt
- freshly ground pepper
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