Carrot poutine - Trois fois par jour

Name: Carrot poutine - Trois fois par jour
Ingredients: 15 Nantes carrots, peeled and sliced into 2 cm thick pieces (or 4 cups of frozen carrots); 2 teaspoons of corn starch; 1/4 cup of water; 1/4 cup of soy sauce; 1/4 cup of orange juice; 1 tablespoon of honey; 1/2 cup of fresh basil, chopped; 1 cup of curd cheese

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Carrot poutine with soy sauce and honey glaze. Perfectly cooked carrots in a flavorful sauce, served with curd cheese. Healthy, vegetarian, gluten-free, and ready in 30 minutes or less. Serves 4.

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Ingredients

15 Nantes carrots, peeled and sliced into 2 cm thick pieces (or 4 cups of frozen carrots)
2 teaspoons of corn starch
1/4 cup of water
1/4 cup of soy sauce
1/4 cup of orange juice
1 tablespoon of honey
1/2 cup of fresh basil, chopped
1 cup of curd cheese