Vegan Canna-Vegetable Soup

Ingredients

• 1 tablespoon of olive oil
• 1 large leek (white part only), sliced
• 1 medium onion (yellow or white), diced
• 1 celery rib, diced
• 1 large carrot, peeled and diced
• 1 tablespoon of minced garlic
• 2 tablespoons of canna-oil
• 3/4 cup of red wine
• 1 tablespoon of vinegar (red wine, balsamic, or cider)
• 1 can (16.5 ounces) of diced tomatoes and their juice
• 1 tomato can (16.5 ounces) filled with water
• 4 cups of vegetable stock
• 1/2 small head of green cabbage,sliced
• 2 cups of chopped mixed vegetables
• 3 tablespoons of soy sauce
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano