Asparagus and Mushrooms in Lemon-Thyme Butter | Food Stuff
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
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