Spicy Mix (Malaban) Recipe | Lee Kum Kee Food Professional USA
Quick and easy mala recipe—boil your ingredients, mix with spicy mala sauce, and garnish with cilantro and sesame seeds for a flavorful, numbing heat.
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Ingredients
- 3 oz. broad rice noodles
- 6 oz. lamb slices
- 4 oz. beef balls
- 4 oz. fish balls
- 4 oz. fish tofu
- 3 oz. sliced lotus root
- 3 oz. broccoli (cut into small pieces)
- 3 oz. crab sticks
- 8 oz. instant noodles
- moderate amount of water
- 3 Tbsp. chopped cilantro
- pinch of toasted sesame seeds
- ¼ cup Lee Kum Kee Pure Sesame Paste
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
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