Anna Cooks in Austin - Anna Cooks and Crafts
Warm up with Fridge Friday's Potato Corn Chowder: crispy bacon, savory potatoes, and sweet corn in a creamy broth. Perfect for winter evenings!
Ingredients
- 3-4 slices of bacon, chopped
- 1 small onion or 1/2 large onion (red, yellow, white), chopped
- 1 mini sweet red pepper, chopped finely
- 2 cloves garlic, chopped
- Kosher salt and black pepper
- 1 T. flour
- 4 cups chicken stock or broth (I used the turkey stock I had in the freezer)
- 4 cups peeled, finely diced potatoes (I like Yukon Gold)
- 2 cups fresh or frozen corn kernels
- 1 can evaporated milk
- 1/2 tsp. dried thyme
- 1 tsp. dried parseley (or 2 T. fresh, chopped)
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