Speedy Vegan Maple Pâté

Ingredients

• <p class="p1">1 carrot</p>
• <p class="p1">1 aubergine</p>
• <p class="p1">1 red pepper</p>
• <p class="p1">1 head garlic</p>
• <p class="p1">1 tbsp olive oil</p>
• <p class="p1">1 can chickpeas, drained and rinsed</p>
• <p class="p1">35g walnuts</p>
• <p class="p1">12 sundried tomatoes</p>
• <p class="p1">2 tbsp olive oil</p>
• <p class="p1">1/2 tsp salt</p>
• <p class="p1">1 tbsp capers</p>
• <p class="p1">3 tbsp maple syrup (preferably amber syrup for its rich taste)</p>
• <p class="p1">Salt and pepper, to season</p>
• <p class="p1">Handful fresh parsley, chopped</p>