Crispy Cod Recipe with Sweet Potato Fries — Eat This Not That

Name: Crispy Cod Recipe with Sweet Potato Fries — Eat This Not That
Ingredients: Nonstick cooking spray; 3 Tbsp. olive oil; 1/2 tsp. onion powder; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1 lb. sweet potatoes (cut into 1/2-inch-thick wedges); 1/3 cup whole-wheat panko bread crumbs; 1/2 tsp. dried thyme (crushed); 1 lb. fresh or frozen cod fillets (about 1 inch thick cut into serving-size pieces); Lemon wedges or malt vinegar

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Enjoy crispy fish and chips right at home with this easy-to-make cod recipe. Served with sweet potato fries, this dish is perfectly salty and sweet.

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Ingredients

Nonstick cooking spray
3 Tbsp. olive oil
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 lb. sweet potatoes (cut into 1/2-inch-thick wedges)
1/3 cup whole-wheat panko bread crumbs
1/2 tsp. dried thyme (crushed)
1 lb. fresh or frozen cod fillets (about 1 inch thick cut into serving-size pieces)
Lemon wedges or malt vinegar