Winter Millet Bake Recipe - MakeBetterFood.com
Adapted from Mark Bittman's Autumn Millet Bake recipe, this dish is hearty and satisfying. To make a vegan version, replace the cream with vegetable stock or wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- ¾ cup millet (uncooked)
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 1 cup fresh cranberries (if available, otherwise dried)
- 1 tablespoon minced fresh sage leaves, or ½ teaspoon dried
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons maple syrup
- 2 tablespoons honey
- ½ cup vegetable stock
- ½ cup heavy cream (or substitute additional ½ stock)
- ¼ cup vegetable stock
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