Vegetable Millet Bake - SHARAN

Ingredients

• 2 cups cooked barnyard/foxtail millet
• ½ cup unpeeled, diced potato
• 1 medium-sized onion, peeled and diced
• 2 cloves garlic, peeled and minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• ¼ tsp crushed red chilli flakes
• 1½ cups spinach leaves
• 1 cup cashew cheese
• 1 tsp fresh lemon zest
• ¼ tsp freshly ground black pepper (kali mirch)
• 1 tsp unrefined salt
• ½ cup broccoli florets
• 1 cup vegetable stock