"Tendresse" upside-down cake
www.remycointreaugastronomie.com
Recipe for Cointreau-flavored tarte tatin revisited by pastry chef Frédéric Bourse
Ingredients
- 500 g Golden Delicious apples
- 160 g sugar for jam
- 25 g butter
- 1 vanilla pod
- 50 g apple juice
- 45 g Cointreau® 40% vol.
- Total weight: 780 g
- 30 g caster sugar
- 2 egg yolks (20 g)
- 100 g liquid cream (35% fat)
- ½ vanilla pod
- 1 gelatine leaf (2 g) 200 Blooms
- Zest of ½ orange
- 15 g Cointreau® 40% vol.
- Total weight: 167 g
- 40 g flour T55
- 40 g hazelnut powder
- 40 g butter
- 10 g vanilla sugar
- 50 g roughly chopped pecans
- Total weight: 210 g
More Like This
Apple Tarte Tatin Recipe - Upside Down Caramel Apple Cake
videoculinary.com
Classic French Tarte Tatin Recipe | Caramelized Apple Upside-Down Tart
giallozafferano.com
Cake tatin aka apple upside-down cake
smh.com.au
Tarte tatin | epicuriantime.com
epicuriantime.com
Apple Cake Recipe with Custard | olivemagazine
olivemagazine.com
Upside-Down Apple Magic
allfoodboard.com
Tarte Tatin Recipe | James Beard Foundation
archive.jamesbeard.org
Apple Tarte Tatin – Upside Down Apple Pie – Cook n' Share
cooknshare.com