Reverse Smoke/Seared Lamb Loin with Whipped Feta – Alchemy Grills

Ingredients

• 1 - 3 to 4 lb boneless lamb loin roast
• 4 to 5 sprigs fresh rosemary, divided
• Alchemy Green Rub (stay tuned)
• Canola oil
• 100g feta
• 2 tbsp cream cheese
• 2 tbsp sour cream
• 2 tbsp olive oil
• 1 shallot
• 2 cloves garlic
• 3-4 tbsp finely chopped parsley
• 1 Lemon, reserve one slice
• 12 whole Kalamata olives, sliced
• 1 endive
• 1 radicchio
• 1 on the vine cherry tomatoes (about 8 cherry tomatoes)