Pesto Shrimp Spring Rolls - Saclà USA

Pesto Shrimp Spring Rolls - Saclà USA

www.sacla.us

Prep the shrimp by giving them a quick rinse, pat dry then remove tails and cut in half lengthwise. Place the shrimp into a bowl and add 2 Tablespoons…

View Original

Share this recipe:

Ingredients

  • 1 cup Sacla` Pesto alla Genovese
  • 9 Large Shrimp (cooked, peeled and deveined)
  • 6 Rice Paper Wrappers
  • 12 large Basil Leaves
  • 1 Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1/4 Red Onion, sliced
  • 6 Romaine Lettuce Leaves
  • 1 Lemon, cut into wedges

More Like This