Tuna-bean Spread Recipe
Rinse beans in a sieve briefly with cold water and let them drain. Drain the tuna. Clean and wash spring onions and cut into fine rings.
Ingredients
- 2 can(s) (425 ml each) white cannellini beans
- 2 tin(s) (185 g each) Tuna fillets in oil
- 2 Spring onions
- 5-6 Tbsp Olive oil
- 7-10 Tbsp salt, pepper
- 2 TABLESPOONS Lemon juice
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