Chestnut Cream Cake With Collar | Community Recipes | Nigella's Recipes | Nigella Lawson
A delightful special occasion cake that may seem labor-intensive but is surprisingly simple to make, including an easy-to-do collar.
Ingredients
- 6 eggs
- 270 grams sugar
- 6 tablespoons water
- 340 grams flour
- 30 grams cocoa (unsweetened)
- 2 teaspoons baking powder
- 400 grams sweetened chestnut puree
- 50 grams raisins (or crystallised fruit)
- 4 tablespoons rum
- 3 egg yolks
- 80 grams caster sugar
- 250 millilitres double cream
- 80 grams raspberry jam
- 200 millilitres whipping cream (or double cream)
- 100 grams sweetened chestnut puree
- raisins (or crystallised fruit)
- 100 grams chocolate
- 2 tablespoons oil
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