Leek Scape & Ramp Pesto | Zupan’s Recipes
Try this delicious pesto made with a base of leek scapes and seasonal ramps! A perfect addition to any spring or summer meal. Find more recipes at Zupan’s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 tablespoons unsalted butter
- 3 oz ramps, trimmed and sliced, leaves included
- 3 oz leek scapes, sliced into 1/2 inch pieces
- 2 cloves garlic, chopped
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons toasted pine nuts
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/2 teaspoon salt
- 1/3 cup EVOO
More Like This
Ramp Pesto Recipe - Tablespoon.com
tablespoon.com
Ramp Pesto On Toast With Burrata and Peppadews | Oregonian Recipes
recipes.oregonlive.com
Foryoueats: Ramp Pesto
foryoueats.com
Ramp Pesto - Foraged
foraged.com
Foodista | Recipes, Cooking Tips, and Food News | Ramp Pesto
foodista.com
Ramp Pesto - Middlebury Food Co-op
middlebury.coop
Ramp Pesto Spaghetti Recipe | Epicurious
epicurious.com
Spring Ramp Pesto - Oryana
oryana.coop