Pumpkin Ricotta Stuffed Shells | Pasta Recipes | Butter Be Tasty
Pumpkin Ricotta Stuffed Shells with creamy ricotta cheese and pumpkin stuffed inside shells atop a pumpkin marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 1 box Jumbo Pasta Shells (about 24 shells)
- 2 cups ricotta cheese
- 1 15 oz can pumpkin puree
- 1 cup grated fresh Parmesan cheese
- 1 egg
- ¼ teaspoon nutmeg
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ½ Tablespoon garlic powder
- 1 Tablespoon minced fresh sage
- 1 Jar Rao’s Vodka Sauce
- ¼ cup heavy cream
- 1 cup shredded mozzarella cheese
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