Rasgulla
Rasgulla is a melt in the mouth sweet made of chhena (curdled milk). The chhena balls cooked in light sugar syrup. They are soft and spongy balls.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
Ingredients
- Cow's milk - 1 liter
- Lemon juice - 1 to 2 Tablespoon or use as required
- Sugar - 1 & 1/2 Cup
- Water - 4 Cup
- Elaichi powder/Cardamom Powder - 1 Teaspoon
- Cold water - 1/2 liter or use as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
