Buffalo Chicken Potato Skins
Oooh, these Buffalo Chicken Potato Skins are good! With rich sour cream, tangy blue cheese, classic buffalosauce, and lots of rich, delicious Dinner Bell Butter, they’re flavorful and filling —...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 5 medium Russet potatoes
- 6 tablespoons melted unsalted butter, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Colby jack cheese
- 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken)
- 1/2 cup prepared buffalo hot sauce
- 1/2 cup sour cream
- 2 scallions, thinly sliced
- 1/4 cup crumbled blue cheese
- Sliced fresh carrots and celery, for serving
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