Buffalo Chicken Potato Skins
Buffalo Chicken Potato Skins Scrub your potatoes and poke each one with a fork. Bake them directly on the oven rack - you can do this while you have something
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Oven
- Fork
- Baking sheet
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Skillet
Ingredients
- smallish russet potatoes
- chopped or shredded roasted chicken
- Frank's Red Hot sauce (or similar vinegar-based hot sauce)
- butter
- grated mozzarella
- chopped green onions, parsley or cilantro
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