BUFFALO CHICKEN POTATO SKINS (Adapted from Closet Cooking)
Buffalo chicken stuffed potato skins topped with melted cheese and served warm, perfect for tailgates or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Oven
- Fork
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 4 medium baking potatoes such as russet, scrubbed clean
- oil for brushing
- 2 cups cooked chicken, shredded and warm (I used one Rotisserie chickent)
- 1/2 cup hot sauce (such as Frank’s Red Hot)
- 2 tablespoons butter, melted
- salt
- pepper
- 1/2 cup cheddar cheese
- 1/2 cup blue cheese, crumbled
- 2 green onions, sliced
- 1/4 cup blue cheese dressing
- celery and carrots to serve alongside
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