Jerk-seasoned pork & pineapple skewers with black beans & rice - Good Food Middle East
Jerk-seasoned pork & pineapple skewers with black beans & rice—a flavorful Caribbean-inspired dish perfect for any gathering.
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Ingredients
- 400g pork fillet , cut into 4cm chunks
- 2 tbsp jerk or Creole seasoning
- 1 tsp ground allspice
- 1 tbsp hot chilli sauce , plus extra to serve (optional)
- 3 limes , zest and juice 1, other 2 cut into wedges to serve
- ½ small pineapple , peeled , cored and cut into 4cm chunks
- 1 tbsp vegetable oil
- 200g basmati rice
- 400g can black bean , drained and rinsed
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