Ingredients
- 200g basmati rice
- 400g can black beans, drained and rinsed
- 2 tbsp jerk or Creole seasoning
- 1 tsp ground allspice
- 3 limes, zest and juice 1, other 2 cut into wedges to serve
- ½ small pineapple, peeled, cored and cut into 4cm chunks
- 400g pork fillets, cut into 4cm chunks
- 1 tbsp hot chilli sauce, plus extra to serve (optional)
- 1 tbsp vegetable oil
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