Roast Capon with Chestnuts | The recipes of AIA
All the taste of winter with roast capon served with chestnuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Colander
- Stove
- Skillet
- Oven
- Baking dish
- Baster
Ingredients
- 2 quarters of AIA capon
- 1/2 kg of chestnuts
- 1 onion
- 1 glass of white wine
- 2 sprigs of rosemary
- some sage leaves
- 1 sprig of red berries
- 50 g of butter
- Bay leaves
- Salt
- Pepper
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