Capon with chestnuts
Savor the festive flavors of Capon with chestnuts, perfect for holiday gatherings. A rich main course that combines capon, cognac, and creamy chestnut stuffing. Perfect for 8 guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedebernard.com.
Cooking tools:
- Blender
- Baster
- Carving knife
- Sauceboat
- Needle
- Thread
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Serving platter
Ingredients
- 1 Capon (of 3 kg)
- 1 small glass of Cognac
- 1 egg
- 1 veal cutlet ((150 to 200g))
- 1 chicken breast
- 250 g poultry livers
- 3 slices of bread (soaked in milk)
- 80 g raisin
- 1 large tablespoon flour
- A good dozen chestnuts
- 50 g nuts
- salt & pepper
- 50 g butter ((ir even a little more))
- 1 kg raw chestnuts ((fresh or frozen from Picard, they are perfect!!))
- water
More Like This
Roasted capon with chestnuts recipe
en.petitchef.com
Sweet Stuffed Capon Recipe
epicurious.com
Stuffed Capon - Italian recipes by GialloZafferano
yummy4recipes.com
Roast Capon with Oyster Sauce Recipe
greatbritishchefs.com
How to prepare capon in champagne
coren.es
Chestnut Soup with Bacon Velout De Chataignes Et Bacon Recipe
snapcalorie.com
Christmas Chicken with Chestnut Stuffing & Almond Potatoes - Recipe with images
meilleurduchef.com
Roast Za'atar Capons with Za'atar Seasoning Blend
azestforlife.com