Gnocchi With Miso Butter Prawns Recipe

Name: Gnocchi With Miso Butter Prawns Recipe
Ingredients: 1 kilogram potatoes, skin on (desiree specified); 2 tablespoons white miso paste; 2 tablespoons rice vinegar; 2 tablespoons mirin; 100 grams unsalted butter, chopped; 2 lime, juice of 1 and wedges to serve of the 2nd; 1/2 bunch purple kale, stalks removed; 1 tablespoon olive oil; 2 tablespoons sesame seeds; 1 egg; 1 2/3 cups plain flour, plus extra to dust (250 grams); 1 kilogram green prawns, peeled (heads and tails intact), deveined (personally I would fully peel them); Micro cress (optional), to serve

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This delicious recipe combines creamy gnocchi with miso butter prawns, crunchy kale, and a hint of lime. Perfect for a Sunday night dinner.

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Ingredients

1 kilogram potatoes, skin on (desiree specified)
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons mirin
100 grams unsalted butter, chopped
2 lime, juice of 1 and wedges to serve of the 2nd
1/2 bunch purple kale, stalks removed
1 tablespoon olive oil
2 tablespoons sesame seeds
1 egg
1 2/3 cups plain flour, plus extra to dust (250 grams)
1 kilogram green prawns, peeled (heads and tails intact), deveined (personally I would fully peel them)
Micro cress (optional), to serve