Harissa, Red Bell Pepper
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 pounds red bell peppers (about 3 large)
- 3 tbsp. tomato paste
- 3 tbsp. red wine vinegar
- 3 tbsp. olive oil
- 1/2 tsp. salt
- 3 tbsp. chopped seeded jalapeno chili peppers
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