Classic Slow Cooker Beef Burgundy | Kowalski's Markets

Ingredients

• 8 pearl onions
• blanched
• skin removed
• 1 cup beef broth
• 1 cup Burgundy wine
• ¼ cup flour
• 1 ½ tsp. kosher salt
• divided
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• 2 lbs. Kowalski's Certified Humane USDA Choice Extra-Lean Beef Stew Meat
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 8 oz. baby bella mushrooms
• rinsed and quartered
• 1 oz. fresh Italian parsley
• chopped
• 2 tsp. snipped fresh thyme
• 2 tsp. minced garlic
• 9 oz. pkg. Kowalski's Fresh Egg Fettuccine Pasta (from the Dairy Department)