Broiled Asparagus with Pickled Red Onions and Soft Boiled Eggs

Ingredients

• 2 bundles asparagus (thick bottom stalk removed)
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 5-6 eggs
• pickled red onions (see recipe below)
• Dijon mustard
• Manchego or gruyere cheese (cut into strips)
• French baguette (sliced and toasted)
• 1 cup white distilled vinegar
• 2 cups water
• 1.5 tbsp kosher salt
• 1 tsp sugar
• 1 tsp red pepper flakes
• 3 garlic cloves (crushed)
• 2 red onions (halved and sliced)