Cranberry Upside-Down Cake - Master recipes

Name: Cranberry Upside-Down Cake - Master recipes
Ingredients: Topping -; 3/4 cup firmly packed brown sugar -; 4 tablespoons (1/4 cup or 1/2 stick) unsalted butter -; 12 ounces fresh or frozen cranberries -; Cake -; 1 3/4 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/4 teaspoon ground cinnamon -; Scant pinch ground cloves -; 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan) -; 1 1/2 cups white granulated sugar -; 3 large eggs -; 1 tablespoon orange zest -; 1/2 cup sour cream (or greek yogurt) -; 1/4 cup of milk -; Equipment -; A 9-inch cake pan with at least 2-inch high sides -

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Preheat the oven: Set the oven to 350°F. Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch round cake pan with sides at least 2 inches high. Make the caramel topping: In a...

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