Beetroot with a salt crust
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 4 ProSpecieRara Chioggia Randen (approx. 700 g), with skin on
- 2 egg whites
- 1 kg coarse sea salt
- 100 g crème fraîche
- 1 tbsp horseradish
- 2 organic lemons
- 1 pinch salt
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