Salt crust sirloin with roasted beetroot & horseradish cream - Good Food Middle East

Salt crust sirloin with roasted beetroot & horseradish cream - Good Food Middle East

www.bbcgoodfoodme.com

Try this flavourful recipe for a new take on roast beef

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Kitchen shears
  • Pepper mill
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Paper towel
  • Aluminum foil
  • Plate

Ingredients

  • 12 small young beetroot
  • 2 tbsp olive oil
  • 1½ kg piece boneless sirloin beef
  • 1 tbsp Maldon sea salt
  • 3 tbsp horseradish sauce from a jar
  • 200ml tub crème fraîche
  • 2 tbsp snipped chives
  • 2 tbsp parsley chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This