Salt crust sirloin with roasted beetroot & horseradish cream recipe | Good Food
Try this flavourful recipe for a new take on roast beef. From BBC Good Food.
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Ingredients
- 12 small young beetroot
- 2 tbsp olive oil
- 1 ½kg piece boneless sirloin beef
- 1 tbsp Maldon sea salt
- 3 tbsp horseradish sauce from a jar
- 200ml tub crème fraîche
- 2 tbsp snipped chive
- 2 tbsp parsley chopped
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