Delicious Monkfish Osso Buco Recipe
Experience this delicious Monkfish Osso Buco recipe, featuring tomato purée, saffron, white wine, beef stock, and parsley, for a rich, flavorful seafood dish.
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Ingredients
- 2 each, Monkfish, Whole
- Plain flour, for dusting
- Olive oil, for frying
- 1 oz unsalted butter
- 1½ tbsp shallot (or onion), finely chopped
- 1 oz carrot, finely diced
- 1 oz celery, finely diced
- Half a garlic clove, finely diced
- 2 tsp tomato purée
- Saffron strands, a pinch
- Thyme leaves from 1 sprig, finely chopped
- 1/4 oz white wine
- 1/2 cup beef stock
- Salt
- freshly ground black pepper
- 1 garlic clove, chopped
- Zest of half a lemon
- 1 tsp flat leaf parsley leaves, chopped
- 2 tsp extra virgin olive oil
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