J. Lohr | Monkfish Osso Bucco
Do you love Osso Bucco? Then you're sure to enjoy this spin on the traditional dish featuring monkfish!
Keywords
- hilltop
- cabernet
- lohr
- salt
- tomato
- large
- monkfish
- pepper
- olives
- sauce
- sage
- enjoy
- olive
- flour
- leek
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jlohr.com.
Cooking tools:
Ingredients
- 1 large monkfish tail and bone, cut into 3 to 4 portions
- 1/4 cup extra virgin olive oil
- 1/4 cup flour
- salt
- pepper
- 1 large leek, sliced thin
- 1 cup J. Lohr Hilltop Cabernet Sauvignon
- 8 Sicilian green olives
- 1/2 cup basic tomato sauce
- 2 Tbsp. parsley, finely chopped
- 2 Tbsp. butter 8 sage leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Monkfish Osso Buco Recipe
allfreshseafood.com
J. Lohr | Osso Bucco
jlohr.com
Monkfish Osso Buco - edible Southeastern Massachusetts
ediblesema.com
Monkfish Osso Bucco with Gremolata | Harts Natural Seafoods Recipes
hartsnaturalseafoods.com
Osso Jacco from Vegan(ish) by Jack Monroe
app.ckbk.com
Osso Bucco | ExpatWomanFood.com
expatwoman.com
Best Osso Bucco
mydailymoment.com
Pork Osso Bucco Recipe
mossycupfarms.com