Monkfish Osso Buco - edible Southeastern Massachusetts

Name: Monkfish Osso Buco - edible Southeastern Massachusetts
Ingredients: 4 monkfish tails, (skin removed and each cut into thick medallions (bone-in if possible)); Salt; pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1 onion (finely chopped); 2 carrots (diced); 2 celery stalks (diced); 3 garlic cloves (minced); 1 teaspoon tomato paste; ½ cup dry white wine; 1 cup fish or vegetable stock; 2 tomatoes diced; 1 bay leaf; 1 sprig fresh thyme

ediblesema.com

Experience the coastal flavor of Monkfish Osso Buco, a rich, slow-cooked dish that's perfect for impressing guests or a cozy night in. Perfect for seafood lovers!

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Ingredients

4 monkfish tails, (skin removed and each cut into thick medallions (bone-in if possible))
Salt
pepper
2 tablespoons olive oil
1 tablespoon butter
1 onion (finely chopped)
2 carrots (diced)
2 celery stalks (diced)
3 garlic cloves (minced)
1 teaspoon tomato paste
½ cup dry white wine
1 cup fish or vegetable stock
2 tomatoes diced
1 bay leaf
1 sprig fresh thyme