Classic Miso Soup With Tofu Green Onion And Crispy Wakame | Donna Hay

Classic Miso Soup With Tofu Green Onion And Crispy Wakame | Donna Hay

www.donnahay.com.au

Donna Hay's classic miso soup is simple to prepare and provides instant warmth while the temperatures lay low.

Keywords

  • classic miso soup with tofu green onion and crispy wakame
  • donna hay
  • donna hay magazine
  • donna hay recipes
  • cooking
  • miso soup
  • tofu
  • green onion
  • crispy wakame
  • asian
  • winter
  • easy weeknights
  • miso
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Ingredients

  • 1.5 litres water
  • 6 green onions (scallions), cut into 6cm lengths
  • 15cm-piece dried kombu (dried seaweed), rinsed and drained+
  • ⅓ cup (70g) white miso paste
  • ½ cup dried wakame+
  • sea salt flakes
  • ½ cup (125ml) vegetable oil
  • 1 tablespoon sesame oil
  • 300g silken tofu, cut into cubes
  • 2 green onions (scallions), extra, thinly sliced to serve
  • black sesame seeds, crushed, to serve
  • micro (baby) purple shiso leaves, to serve

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