Crispy Garlic Shoyu Karaage Chicken | DishGen Recipe

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tbsp soy sauce (shoyu)
• 2 tbsp grated fresh garlic (about 4 cloves)
• 1 tbsp mirin
• 1 tbsp sake (or dry white wine)
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp freshly ground black pepper
• 1 cup potato starch (or cornstarch)
• Vegetable oil, for frying
• Lemon wedges, for serving (optional)
• Chopped green onions or toasted sesame seeds, for garnish (optional)