Crispy Karaage - Juicy Chicken Thighs - Chef Melt
Tender chicken thighs soaked in soy, sake, and ginger before being coated in potato starch. Fried to a deliciously crispy golden crust. A Japanese classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 500g chicken thighs without skin or bones, chopped into small chunks
- 1 tablespoon of grated fresh ginger
- 2 tablespoons of Japanese sake (rice wine)
- 2 garlic cloves, finely chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1/4 cup all-purpose flour
- 1/4 cup potato starch (or cornstarch works too)
- Vegetable oil for frying
- Wedges of lemon
- Optional: Japanese-style mayo
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