Tasty Springtime Eggs Benedict Recipe | Egg Recipes
Try this twist on the traditional eggs benedict, perfect for an impressive brunch recipe. Both vegetarian and healthy, you can't go wrong with these delicious poached eggs!
Ingredients
- 6 British Lion eggs
- Juice of ½ a lemon
- 125g salted butter
- A pinch of cayenne pepper
- 2 spring onions, chopped
- 125g fine asparagus spears
- 1 tbsp olive oil
- 2 English muffins
- 4 thick slices of honey roast ham
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