Garlic & Wine Glazed Roast Lamb with Mint Pesto Recipe - Omak Meats Butcher
Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omak.co.nz.
Ingredients
- 1 bone-in leg of lamb
- 2 tbsp garlic salt
- 1 tsp cracked pepper
- ¼ cup white wine
- 2 tbsp oil
- 1 bulb garlic, roasted
- ¾ cup toasted pine nuts
- ½ cup finely chopped fresh mint
- ¼ cup finely chopped fresh parsley
- ¼ cup lightly packed grated pecorino or cheddar cheese
- ½ cup oil (approximately)
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