Ingredients
- 80 g unsalted butter
- 150 g water
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
- 1000 g water
- 500 g chicken breasts
- 75 g walnut halves
- 250 g mayonnaise
- 1 stalk celery
- 200 g seedless red grapes
- 2 Tbsp fresh tarragon leaves
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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