Boiled Grits from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Wash the grits in fresh cold water, and throw off the refuse. Wash again and drain. Into two quarts of cold water put the Grits. Add the salt, and stir frequently while they are coming to the boili...
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Ingredients
- 2 Cupfuls of Grits
- 2 Quarts of Water
- 2 Teaspoonfuls of Salt
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