Baked Grits from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
subsection#preparation,Boil the grits in the water and milk, mixed. Season, and when quite dry take off the stove and let it cool a little. Beat the whites and yolks of two Eggs separately, and whe...
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Ingredients
- A Cupful of Grits
- ½ Quart of Water
- ½ Quart of Milk
- 2 Eggs
- A Gill of Cream
- Salt to Taste
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